Food Production Equipment

Food Production and Processing Equipment

Ham sliced paper-thin, 300 kg of ground meat per hour, and a vacuum-packed product with a shelf life 6 times longer – VEVOR professional food production equipment for meat processing plants, bakeries, pastry shops, restaurants, and small production facilities. This is our comprehensive collection, which includes all processing equipment; use the subcollections for easier selection. Delivery throughout Latvia.

Meat Processing

Meat slicers, band saws, and shawarma knives —commercial slicers 150–340 W, bone band saws 550–2200 W; meat grinders, sausage stuffers, and burger presses —manual and electric grinders up to 450 kg/h, stuffers 2–12 l.

Grain, dough, and vegetables

Grain and spice mills (150 g – 2.5 kg) and oil presses; dough mixers (6–30 L), pasta machines, dough dividers, and vegetable cutters.

Packaging and Other Equipment

Vacuum packers, sealing machines, and powder filling dispensers for 1–5,000 g; milk cans, 20–50 l; milk separators; vibrating screens; and vacuum freeze-dryers for freeze-drying fruits and vegetables.

Frequently Asked Questions

A manual or electric meat grinder?

For home kitchens and hunters—a manual model with a table mount; for cafes or meat processing facilities—an electric model with a capacity of 190–450 kg/h, complete with sausage fillers.

What is the capacity of the vacuum sealer?

A 130-watt vacuum sealer is sufficient for a home and a small kitchen; a 380-watt chamber sealer is needed for moist foods, meat, and marinades.

Is the equipment certified for food use?

Yes—the parts that come into contact with food are made of 304 stainless steel or food-grade plastic, and the equipment is CE-certified.