Meat grinders and sausage stuffers

Meat grinders, sausage stuffers, and burger presses

250 kg of ground meat per hour and sausages with uniform filling and no air bubbles – VEVOR meat grinders, sausage fillers, burger patty presses, and tenderizers for meat processing at home, on farms, and in stores. Delivery throughout Latvia.

Meat grinders

Manual cast iron and 304 stainless steel machines with table mounts, electric models ranging from 575 to 1,100 W with capacities of 190–450 kg/h and sausage nozzles, and commercial models with capacities ranging from 2.5 to 16.6 kg/min.

Sausage Stuffers

Manual horizontal and vertical fillers, 2–5 L, with 2 speeds and 4–5 tubes; electric fillers, 10–12 L, with variable speed.

Burger presses and tenderizers

Commercial cutlet presses (100 and 150 mm) with a 1,000-sheet capacity; manual and electric 750 W meat tenderizers.

Frequently Asked Questions

Manual or electric filler?

Manual 2–3 L – for home use and hunters; 5 L vertical – for a small production facility; electric 10–12 L – for a store that fills sausages every day.

Can the meat grinder handle tendons?

Electric models ranging from 850 to 1100 W with a 3–3.5 mm blade can also grind stringy meat; they cannot grind bones—a band saw is needed for that.

How do you clean it?

Take it apart, wash it in warm water, and dry it; lightly oil the cast iron parts after drying; stainless steel parts can be washed in the dishwasher.