Meat Slicers and Band Saws

Meat slicers, band saws, and shawarma knives

Ham sliced paper-thin, frozen beef shank sliced in 30 seconds, and shawarma that falls from the skewer in even strips – VEVOR meat processing equipment for butcher shops, kebab shops, restaurants, and farms. Delivery throughout Latvia.

Meat Slicers

Electric slicers, 150–340 W, with a 170–305 mm blade and adjustable thickness of 0–15 mm; models with a built-in sharpener, strip and cube cutting machines with a capacity of up to 500 kg/h, and replacement blade sets.

Meat band saws

Commercial bone band saws, 550–2200 W, bench-top and vertical models, with a work surface ranging from 315 × 460 to 490 × 380 mm and a cutting height of up to 200 mm; replacement blades and stands.

Shawarma knives

80 W electric doner/gyro knives with 2 blades (Ø100 mm), available in corded and cordless (battery-powered) models.

Frequently Asked Questions

Which slicer is for home use and which is for the store?

For home use and small cafés – 150–200 W with a 170–190 mm blade; for a deli counter—240–340 W with a 250–305 mm blade and a built-in sharpener for continuous operation.

Can a band saw cut through frozen meat with bones?

Yes—that's what it's designed for: frozen ribs, bones, and fish up to 110–200 mm thick, depending on the model.

How do you sharpen blades?

Wash and dry after each shift; sharpen the slicer blade with the built-in sharpener once a week; replace the band saw blade when it starts to fray.