Distillation apparatus

Distillation apparatus for alcohol, essential oils, and water

From a 10-liter pot for the stovetop to a 70-liter unit with a fermentation tank—VEVOR stainless steel distillation units for making homemade brandy, whiskey, and liqueurs, as well as essential oils, hydrosols, and distilled water. Features a built-in thermometer, a water circulation pump for cooling, and 304 stainless steel parts in contact with the product. Delivery throughout Latvia.

Distillation apparatuses 10–20 l

Compact units with capacities of 10, 11.4, 12, 19, and 20 liters, featuring a thermometer in the lid, a circulation pump, a copper tube, or two condensers—ideal for small batches and beginners.

30-liter distillation units

Most popular size: 30-liter stills with a temperature controller, double condenser, copper coil, or a secondary distillation chamber for a purer result.

Distillation apparatuses 50–70 l

Large 50- and 70-liter units with a fermentation tank, a distillation column, two condensers, and a set of glass jars—suitable for gas, coal, and wood-burning stoves.

Water Distillers

4-liter tabletop water distillers with a flow rate of 1–1.5 liters per hour, a timer, and temperature control for clean drinking water.

Frequently Asked Questions

What size should I choose?

A 10–20-liter model is sufficient for a 3–6-liter batch of distillate and fits comfortably on the stove; a 30-liter model is the ideal choice; 50–70 liters is the choice for those who process large fruit harvests or produce essential oils.

Who needs a circulation pump?

The pump circulates cold water through the condenser—there’s no need to stand by with a bucket, and the steam condenses evenly throughout the entire process.

Is it suitable for an induction cooktop?

For pots with stainless steel bottoms—yes; however, a gas stove or a separate electric hotplate is more convenient, since the pot is large and heavy.