Dishes, knives, and kitchen utensils

Dishes, knives, and kitchen utensils for professional kitchens

A knife set that a chef uses to chop 20 kg of vegetables before lunch, GN containers that fit any warmer, and an oil filter that filters deep-fryer oil in two minutes—VEVOR kitchen supplies for restaurants, cafes, and home kitchens. Delivery throughout Latvia.

Knife Sets

Kitchen knife sets (5–15 pieces) made of German high-carbon stainless steel, with a wooden block, sharpening rod, or magnetic holder.

Tableware and dishes

Stainless steel tableware sets for 6 and 20 people, ceramic dish sets, mug holders, and coffee bar organizers.

Pots, pans, and GN containers

Nonstick pots, cast-iron griddle pans, griddle plates, dumpling steamer, canning pot, frying pan sets, GN containers 1/1, 1/2, and 1/6 with lids.

Deep-fryer oil tanks and accessories

Oil collection and filtration tanks (22.7–60.5 L) with casters and filter bags, espresso tampers, ice ball presses, flour sifters, pull-out shelves, a can opener, and a pH meter.

Frequently Asked Questions

How do you choose a knife set?

For the home kitchen—a 15-piece set with a block (all in one); for the chef—5–6 professional knives with a magnetic holder that can be sharpened every day.

What size are the GN containers?

GN 1/1 (530 × 325 mm) – for bain-maries and ovens; 1/2 – for buffets and smaller warming units; 1/6 – for sauces and side dishes; depth 65–150 mm, depending on the portion size.

How often should you change the oil in your deep fryer?

Every day after work—through a filter bag into a container; the oil lasts 2–3 times longer, and the fries stay lighter in color.