Ice Cream Machines

Ice Cream Machines and Equipment

Soft-serve ice cream from the tap at 30 liters per hour for summer kiosks and gelato that’s ready at home in 40 minutes—VEVOR soft-serve and hard-serve ice cream machines, gelato machines, ice cream stick and roll machines, display cases, and cone bakers for cafes, kiosks, restaurants, and home use. Delivery throughout Latvia.

Soft-serve ice cream machines

Countertop and freestanding commercial machines with a capacity of 10–44 l/h, offering 1–3 flavors, 2 × 6-liter tanks, pre-cooling, an air pump, and a self-cleaning function.

Gelato and Hard-Serve Ice Cream Machines

Home ice cream makers (1–2 L) with a built-in compressor and no pre-freezing required; commercial hard-serve ice cream and gelato machines (12–20 L/h) with a 6-liter cylinder.

Stands, display racks, and display cases

Ice cream cone production line with a capacity of up to 1,872 cones per day and 40 steel molds; roller ice cream machines with 28 × 24 and 50 × 50 cm pans; a 370-liter gelato display case; cone baker.

Frequently Asked Questions

How many servings per hour does a soft-serve ice cream machine produce?

10 l/h – about 100 servings of 100 g each; 20–28 l/h – 200–280; 34–44 l/h – up to 440 servings during peak weekend demand.

One flavor or three?

One flavor—easier cleanup and less leftover mixture; three flavors (two + a mix)—a higher average check at kiosks and cafes.

Does a home washing machine need a freezer?

For models with a built-in compressor, no—just pour in the mixture, and the ice cream will be ready in 40–60 minutes; for models without a compressor, the bowl must be frozen for 12 hours beforehand.