Ice generators

Ice Makers for Bars, Restaurants, and Home Use

Ice cubes for cocktails in 6 minutes right on the kitchen counter and 250 kg of ice per day for the hotel bar—no more bagged ice deliveries—VEVOR ice makers, ranging from tabletop models to industrial units, ice storage bins, crushers, and snow machines for bars, cafes, hotels, fish markets, and home use. Delivery throughout Latvia.

Countertop and Built-In Ice Makers

Portable tabletop models with a capacity of 12–36 kg/24 h, featuring self-cleaning and spherical ice, commercial built-in and freestanding ice makers with a capacity of 36–59 kg/24 h, featuring a 14–15 kg bin, an LED display, and a drain pump.

Industrial Ice Generators and Heads

Ice makers with a capacity of 130–250 kg/24 h, featuring an 82–136 kg storage bin, a touchscreen, and automatic ice dispensing; modular ice maker heads with a capacity of 136–250 kg/24 h, featuring programmable production and adjustable ice thickness.

Ice bins, shredders, and snow machines

Ice storage bins, 113–136 kg, ice chests and carts, 28–80 L, for bars and patios; ice crushers, 80–300 kg/h; flake ice machines, 80–180 kg/24 h; ice ball presses, 60 mm.

Frequently Asked Questions

How much ice does a bar need?

For a café or small bar – 36–59 kg/24 h; for a restaurant with 80–150 seats – 130–180 kg; for a nightclub, hotel, or event catering – 200–250 kg with a large tank.

Do you need a water connection?

Tabletop models are filled by hand; built-in and commercial models require a water supply and drain—for models with a drainage pump, the drain can be routed upward to a height of 1.5 m.

Just the head, or a complete generator with a tank?

The head is more compact and is mounted on an existing tank or dispenser; the generator, which comes with an 82–136 kg tank, is a complete solution in a single unit.