Deep Fryers and Grills

Deep Fryers and Grills for Professional Kitchens

French fries ready in 3 minutes, and burgers on a 4,400 W grill surface that doesn’t cool down even at peak lunchtime—VEVOR commercial fryers, electric grills, and tabletop stoves for restaurants, cafes, and food trucks. Delivery throughout Latvia.

Deep Fryer

Countertop deep fryers, 8.5–12 L, with one or two tanks, 3,000–6,000 W, stainless steel, with baskets and temperature control up to 200 °C.

Grills and Stoves

Commercial electric grills, 2000–4400 W, with flat or semi-ribbed surfaces, 50–300 °C; gas stove, induction cooktop, and salamander grill for melting cheese.

Frequently Asked Questions

How much power does a café need?

An 8.5-liter / 3,000-watt deep fryer is sufficient for a small café; for a fast-food restaurant serving french fries all day long—a double-tank model with 2 × 8.5 L or 12 L capacity and 5,000–6,000 W.

Does the grill require 380 V?

No—all of these grills and deep fryers operate at 220–240 V, but models with a power rating of 4,000–6,000 W require a separate 16–32 A circuit.

What is the difference between a flat surface and a grooved surface?

Flat – for pancakes, eggs, vegetables, and burgers; ridged – for steaks and sausages with grill marks. Semi-ridged offers both in one.